Kenya - Thiririka Ndundu
From the Northeast region of Nairobi, in the Kiganjo District, the 1,167 members of the Thiririka Cooperative Society have grown and harvested this coffee, consisting of 3 varietals; SL 34, SL 28, and Ruiru-11. Processing takes place in the Ndundu Factory where beans are washed and dried on raised beds.
This exceptional Kenyan coffee shines with notes of sweet raspberry, juicy lemon, and a rich milk chocolate body. A unique and complex cup, this coffee is sure to wow the most experienced coffee drinkers.