Ethiopia - Guji Kayon Mountain
This coffee is packed whole bean, in a 10oz bag.
Producer: Kayon Mountain Coffee Farm PLC
Region: Shakiso District, Guji Zone, Oromia Region, Ethiopia
Variety: Indigenous heirloom
Altitude: 1900 - 2200 meters
Harvest: October - January, Lot 21
Process: Full natural & dried on raised beds
Look for notes of red grape, port wine and toffee.