Ethiopia - Guji Kayon Mountain


This coffee is packed whole bean, in a 10oz bag.

Producer: Kayon Mountain Coffee Farm PLC

Region: Shakiso District, Guji Zone, Oromia Region, Ethiopia

Variety: Indigenous heirloom

Altitude: 1900 - 2200 meters

Harvest: October - January, Lot 21

Soil: Vertisol

Process: Full natural & dried on raised beds

Look for notes of red grape, port wine and toffee.

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