Kenya - Ndiara


Region: Kiambu
Producer: Ndiara Factory
Farmers: Kinogerama Farmers Co-operative Society
Elevation: 1700 meters 
Varieties: SL 28, SL 34, Ruiru 11
Processing: washed, covered, then sun-dried on raised beds 

From the Kiambu region, this coffee was a standout on the cupping table and purchased through the Nairobi Exchange. The Kinogerama Co-Op uses multiple drying beds for pristine processing. Intense surgary fruits are held up by a mouthwatering acidity.

Look for notes of clementine, strawberry, sugarcane, and roasted almond.

Coffee is roasted Monday, Tuesday and Thursday, and will be shipped within 24 hours of roasting. 

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