Under Pressure


Modern espresso.

Espresso is coffee brewed Under Pressure. This blend is designed to be put under such constraints and come out tasting creamy and sweet. This makes for a delicious espresso that can be enjoyed on its own, but also pairs beautifully with milk. Under Pressure can even be used for brewed coffee for those who prefer a darker roast style.

Under Pressure is a blend of two coffees. The first is Bella Carmona, a washed coffee from Guatemala comprised of the bourbon and caturra varieties, which lends Under Pressure its rich texture and sweetness. The next coffee, Gegelu, is a naturally processed coffee from the Gedeo Zone of Ethiopi that lifts the blend with clean berry notes.

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