Process: Sugarcane (EA)
Variety: Castillo, Caturra
This naturally processed decaf is from the Tolima region in Colombia and produced by a small group of 39 farmers. Sweet, bright flavor profile and amazing aromatics. Decaf is delicious.
About the Decaf Process These beans were processed using a natural decaffeination method. Many coffees are decaffeinated with the use of synthetic chemicals that negatively alters the taste of the coffee. However, by washing the beans using ethyl acetate derived from the natural fermentation of sugar cane, the chemical taste is avoided, and the sweet flavors of the bean are able to shine through.
Look for notes of panela, candied orange and bourbon.