Honduras - La Fraternidad Ventura


This stunning coffee comes with hints of caramel sweetness, fruity aromas and red apple, floral and sweet peach finish with a fine acidity!

Victor Ventura has been involved in coffee since he was 10 years old, and grew up helping his dad and brother on the family farm. At 28, he took over the family business, and now at 38, his passion for coffee only increases. Together with his oldest son, Victor has been working to change the management and varieties at La Fraternidad.

This is the last year that Victor will be growing this pacamara variety, as he is renewing the plantation with bourbon and geisha varieties. 

Look for notes of caramel, red apple and peach.

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